Toor Mung Daal Curry Soup
Toor Mung Daal Curry Soup
Made with all organic Yellow Toor Daal & Mung Beans, Basmati Rice, Onion, Garlic, Cumin, Turmeric, Ginger, Salt, Red & Black Pepper, and Bay Leaf.
Keto, Vegan, Gluten Free.
Just add 3 jars of water/ broth and simmer for 30 minutes, or Pressure cook/Instant Pot for 15 minutes and release steam. Enjoy.
Delicious and nutritious in every bite.
Perfect for the cook in your life who would like a night off.
32 OZ/ 8 servings for $25
16 OZ/ 4 servings for $15
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